La Gourmet Nitrigan Cast Iron Deep Frypan 28cm

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Product Details

- Recent trend of using Cast Iron has been acknowledged as oe of the safest and healthiest cast iron cookware because its natural and without chemicals or coatings.

- La gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok  more than 30% LIGHTER than normal.

WHY LA GOURMET NITRIGAN WOK?

- Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
HIGHLY RUST RESISTANT
INCREDIBLY STRONG
DURABLE – can last for many years and can be passed from generation to generation
BENEFITS

- Up to 50% energy savings
- Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use
- Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
- Get the ‘WOK HEI’ on frying
- Free of Lead & Cadmium
- Tested by SGS Laboratories
- 100 % Safe, Hygienic, Healthy and nutritious cooking

USE AND CARE 

BEFORE USE

- Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
- Conditioning the pan with oil before it is used for the first time is very important.

BEFORE USE First wash your pan’s inner and outer surface with some dish washing liquid. Rinse and dry it.
- After drying the pan, please follow the oil conditioning procedure.
- Initial Oil Conditioning
- Fill the pan with one cup of oil.
- Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
- Coat the entire interior cookware by tilting the pan and turn the oil around.
-Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
- Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
- Initial oil conditioning is completed and the pan is ready to be used.

CAUTION: PLEASE BE CAREFULL WHEN HANDLING AND USING HEATED OIL.

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